French Onion Soup Tartines Recipe

Name: French Onion Soup Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 1 medium sweet onion, quartered and sliced; 1 medium red onion, quartered and sliced; 3 small yellow onions, peeled and cut into 18-inch-thick slices; 2 Tbs. dry white wine; 2 cups low-sodium vegetable broth; 1/2 tsp. honey; 1 sprig fresh thyme; 4 large slices country bread; 2 oz. grated Comte, Emmental, or Gruyere cheese ( 1/2 cup)

Servings: persons

2 Tbs. olive oil, divided
1 medium sweet onion, quartered and sliced
1 medium red onion, quartered and sliced
3 small yellow onions, peeled and cut into 18-inch-thick slices
2 Tbs. dry white wine
2 cups low-sodium vegetable broth
1/2 tsp. honey
1 sprig fresh thyme
4 large slices country bread
2 oz. grated Comte, Emmental, or Gruyere cheese ( 1/2 cup)

1
Heat 1 Tbs.
2
oil in saucepan over medium heat.
3
Add sweet onion and red onion, cover, and cook 15 to 20 minutes, or until onions begin to brown.
4
Heat remaining 1 Tbs.
5
oil in large skillet over medium heat.
6
Add yellow onion slices, and cook 5 minutes on each side, or until browned.
7
Transfer to paper-towel-lined plate.
8
Set aside 12 prettiest yellow onion slices, and chop remaining yellow onions.
9
Add chopped yellow onions to sweet and red onions.
10
Cook, uncovered, 5 minutes, or until all onions are browned.
11
Add wine, and cook 1 to 2 minutes, or until most liquid has evaporated.
12
Stir in broth, honey, and thyme; season with salt and pepper, if desired.
13
Partially cover, and simmer 10 to 20 minutes, or until most liquid has evaporated.
14
Preheat oven to broil.
15
Place bread slices on baking sheet.
16
Spread 1/4 cup cooked onion mixture on each slice of bread.
17
Top with grated cheese.
18
Lay 3 reserved sauteed onion slices on top of each tartine.
19
Broil 2 to 3 minutes, or until cheese begins to bubble and brown.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 1 medium sweet onion, quartered and sliced, 1 medium red onion, quartered and sliced, 3 small yellow onions, peeled and cut into 18-inch-thick slices, and more.

Yes, French Onion Soup Tartines falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Soup Tartines

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