Saag Gosht - Lamb With Spinach Recipe

Name: Saag Gosht - Lamb With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoons ginger, grated; 4 cardamom pods, crushed; 6 whole cloves; 1 teaspoon cumin seed; 500 g frozen spinach, thawed; 750 g lamb shoulder, cubed and boneless; 1 (400 g) tomatoes with juice; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon chili powder, as required; 3 fresh coriander, chopped; 1 teaspoon garam masala; 1 teaspoon salt

Servings: persons

2 tablespoons oil
1 medium onion, finely chopped
2 garlic cloves, crushed
2 tablespoons ginger, grated
4 cardamom pods, crushed
6 whole cloves
1 teaspoon cumin seed
500 g frozen spinach, thawed
750 g lamb shoulder, cubed and boneless
1 (400 g) tomatoes with juice
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder, as required
3 fresh coriander, chopped
1 teaspoon garam masala
1 teaspoon salt

1
Oil cooker.
2
Heat some oil in frying pan and fry meat then add onion garlic ginger cook stirring for 5 mins till onion is soft.
3
Stir in cardamom, cloves, cumin and cook for 1 min then place in cooker.
4
Gently squeeze the spinach to remove water and add to cooker with tomatoes and their juice as well as coriander turmeric and chilli powder to taste.
5
Sprinkle with fresh coriander and stir to combine.
6
Cook on low 8 hours.
7
About an hour before serving add the garam masala and salt to taste.
8
Serve with bread or plain rice.
9
Recipe says it serves 4 - 6.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, finely chopped, 2 garlic cloves, crushed, 2 tablespoons ginger, grated, and more.

Yes, Saag Gosht - Lamb With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Gosht - Lamb With Spinach

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