Loutzoukaxia (Different Lentil Recipe)

1. 1

   Clean the lentils and place in a covered pot with enough water to immerse them.

2. 2

   Boil for a short while with the tomatoes and then strain out the water.

3. 3

   Replace with same amount of new water.

4. 4

   Add oregeno, olive oil, and pepper.

5. 5

   Let simmer.

6. 6

   In seperate pot boil red beans till tender with the garlic cloves.

7. 7

   Strain water and add beans to simmering mixture in previous pot.

8. 8

   Once cooked put in bowls and generously sprinkle with Feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.