Spicy Hot Sichuan Tofu Recipe

Name: Spicy Hot Sichuan Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 teaspoons sugar; 2 each garlic cloves minced; 1 tablespoon bean paste hot; 1 tablespoon sherry; 1/2 teaspoon sichuan peppercorns powder; 1 tablespoon hot chili pepper oil; 3 tablespoons vinegar; 1 tablespoon soy sauce, tamari; 1 x salt and black pepper to taste; 1 pound tofu diced; 1 tablespoon soy sauce, tamari; 2 tablespoons corn oil; 1 tablespoon ginger root minced; 1/4 pound mushrooms fresh, chopped; 1/4 cup water chestnuts chopped; 3 each scallions, spring or green onions minced

Servings: persons

1 tablespoon cornstarch
2 teaspoons sugar
2 each garlic cloves minced
1 tablespoon bean paste hot
1 tablespoon sherry
1/2 teaspoon sichuan peppercorns powder
1 tablespoon hot chili pepper oil
3 tablespoons vinegar
1 tablespoon soy sauce, tamari
1 x salt and black pepper to taste
1 pound tofu diced
1 tablespoon soy sauce, tamari
2 tablespoons corn oil
1 tablespoon ginger root minced
1/4 pound mushrooms fresh, chopped
1/4 cup water chestnuts chopped
3 each scallions, spring or green onions minced

1
Mix sauce ingredients together in a small bowl.
2
Set aside.
3
Heat oil in a nonstick pan or wok; brown ginger root.
4
Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.
5
Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.
6
Add minced green onions and sauce mixture and stir for 1 minute.
7
Serve hot.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 teaspoons sugar, 2 each garlic cloves minced, 1 tablespoon bean paste hot, and more.

Yes, Spicy Hot Sichuan Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hot Sichuan Tofu

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