Saag Gosht Recipe

Name: Saag Gosht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ounce butter; 1 tablespoon oil; 2 onions, finely chopped; 1 garlic clove, crushed; 1 inch fresh gingerroot, finely chopped; 1 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1 tablespoon ground coriander; 1 teaspoon ground mustard; 1 1/2 - 2 lbs stewing beef, cut into 1 inch cubes; 1 (8 ounce) packet frozen spinach, thawed and drained; 1 1/4 cups plain yogurt

Servings: persons

1 ounce butter
1 tablespoon oil
2 onions, finely chopped
1 garlic clove, crushed
1 inch fresh gingerroot, finely chopped
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1 tablespoon ground coriander
1 teaspoon ground mustard
1 1/2 - 2 lbs stewing beef, cut into 1 inch cubes
1 (8 ounce) packet frozen spinach, thawed and drained
1 1/4 cups plain yogurt

1
Heat butter and oil in large pan.
2
Add onions, garlic and spices and fry over gentle heat until onions are soft.
3
Add meat and fry, stirring occasionally, until evenly browned.
4
Stir in spinach and 1/2 of the yogurt.
5
Cover and simmer over low heat for 2 hours or until meat is tender.
6
Add a little water during cooking if the curry becomes dry.
7
Before serving, add remaining yogurt.
8
Serve with plain rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter, 1 tablespoon oil, 2 onions, finely chopped, 1 garlic clove, crushed, and more.

Yes, Saag Gosht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Gosht

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