White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 3 C chicken broth, divided; 1 large onion, chopped; 1 stick butter; 1/4 C flour; 3 C half and half; 1 tsp Tabasco or to taste; 1 T chili powder; 1/2 T cumin; 1/2 T kosher salt; 1/4 tsp white pepper; 8 oz canned mild green chilies, chopped; 2 cans navy beans or any white bean-drained, but not rinsed; 1 1/2 C grated monterey Jack (6oz)

Servings: persons

2 lbs boneless skinless chicken breasts
3 C chicken broth, divided
1 large onion, chopped
1 stick butter
1/4 C flour
3 C half and half
1 tsp Tabasco or to taste
1 T chili powder
1/2 T cumin
1/2 T kosher salt
1/4 tsp white pepper
8 oz canned mild green chilies, chopped
2 cans navy beans or any white bean-drained, but not rinsed
1 1/2 C grated monterey Jack (6oz)

1
Bring chicken and broth to a boil in covered pan. Turn to low and simmer until fully coooked, about 10-12 minutes. Remove and coo for 10 min before shredding into bite size pieces. Heat remaining 2 C broth and 3 C half and half until hot. In a 6-8 qt saucepan, cook onion in 2 T butter over moderately low heat until softened. Remove from pot. Melt remaining butter over moderately low heat and whisk in flour. Cook roux, whisking constantly, 3 min. Stir in onion and gradually added heated broth mixture, whisking constantly. Brint to a boil and simmer stirring occasionally 5 min or until thickened. Stir in Tabasco, chili powder, cumin, salt and pepper. Add beans, chilies and chicken. It too thick, add mor broth and 1/2 n 1/2. Add cheese and cook chili over low heat, stirring occasionally, 20 min. Add more spices to taste. Serve with extra cheese and sour cream.

1473

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 3 C chicken broth, divided, 1 large onion, chopped, 1 stick butter, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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