Couscous Casablanca Recipe

Name: Couscous Casablanca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Oz lean boneless leg of lamb or boneless, skinless chicken breast, cut into 1 inch pieces; 2 tsp Curry powder; 1/2 tsp Salt (optional); 3 tsp Olive oil, divided; 1 Lg Onion, chopped; 1 C Carrots, thinly sliced; 2 Cloves garlic, minced; 1 Can (13 3/4 oz) Reduced sodium chicken broth; 1 C Plain couscous; 4 Tbl Cilantro, chopped; Plain low fat yogurt; Chutney

Servings: persons

12 Oz lean boneless leg of lamb or boneless, skinless chicken breast, cut into 1 inch pieces
2 tsp Curry powder
1/2 tsp Salt (optional)
3 tsp Olive oil, divided
1 Lg Onion, chopped
1 C Carrots, thinly sliced
2 Cloves garlic, minced
1 Can (13 3/4 oz) Reduced sodium chicken broth
1 C Plain couscous
4 Tbl Cilantro, chopped
Plain low fat yogurt
Chutney

1
Toss meat with curry powder and salt. In large nonstick skillet, heat 1 1/2 tsp olive oil over medium-high heat. Add meat mixture; cook 5 to 6 minutes or until browned on all sides. (Lamb should be pink in center. If using chicken, cook 7 to 8 minutes or until chicken is no longer poink inside.) Remove from skillet; set aside.
2
In same skillet, heat remaining 1 1/2 tsp oil over medium heat. Add onion, carrots and garlic; cook 5 minutes, stirring occasionally. Add broth; bring to boil. Cover; simmer 5 to 7 minutes or until carrots are tender.
3
Stir in couscous and reserved meat; bring to boil. Cover; remove from heat. Let stand 5 minutes. Stir in cilantro. Serve with yogurt and chutney.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Oz lean boneless leg of lamb or boneless, skinless chicken breast, cut into 1 inch pieces, 2 tsp Curry powder, 1/2 tsp Salt (optional), 3 tsp Olive oil, divided, and more.

Yes, Couscous Casablanca falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Casablanca

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