How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable And Barley Soup?

You need 19 ingredients. The key ingredients include: 3/4 lb lean ground beef, 1 large onion, chopped, 2 large garlic cloves, minced, 3 cups cabbage, shredded, and more.

Is Beef Vegetable And Barley Soup suitable as soups & stews?

Yes, Beef Vegetable And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable And Barley Soup Recipe

Name: Beef Vegetable And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean ground beef; 1 large onion, chopped; 2 large garlic cloves, minced; 3 cups cabbage, shredded; 2 large celery ribs, sliced; 2 large carrots, peeled and sliced; 1/3 cup pearl barley; 1 cup potato, peeled and cut into 3/4inch cubes; 5 beef bouillon cubes; 2 teaspoons dried thyme leaves; 1 teaspoon dried basil leaves; 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon mustard powder; 2 bay leaves; 1/4 teaspoon black pepper; 6 cups water; 1 (16 ounce) can stewed tomatoes, added at end; salt, to taste added at end (optional)

Beef Vegetable And Barley Soup

Eats Now Editorial Team · 699 kcal · Soups & Stews

Beef Vegetable And Barley Soup – a delicious recipe with lean ground beef, onion, garlic, cabbage, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable And Barley Soup

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