Saag

Name: Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of spinach; half to whole onions; 2 to 3 tomatoes roma type; 2 garlic clove; tbsp butter; 1 to 2 jalapeno or serrano peppers; 1/4 cup half and half; 1/4 coconut milk; ginger powder; salt; tbsp garam masala; tumeric coriander ground; cumin; 3 to 4 tbsp olive or grape or canola oil

Eats Now Editorial Team · 789 kcal · General

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Saag – a delicious recipe with spinach, onions, tomatoes, garlic, butter, serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches of spinach
half to whole onions
2 to 3 tomatoes roma type
2 garlic clove
tbsp butter
1 to 2 jalapeno or serrano peppers
1/4 cup half and half
1/4 coconut milk
ginger powder
salt
tbsp garam masala
tumeric coriander ground
cumin
3 to 4 tbsp olive or grape or canola oil

1
in sauce pan add butter, oil, diced onions, diced garlic and dices peppers. sautee until translucent. add tomatoes, and all dried spices.( the amount of these spices is at least a tablespoon of each add more based on preference) then add milk or coconut milk. cook/simmer for 20 mins or so.
2
boli water in large pan blanch spinach on water for 3 mins then drain. place all ingredients into blender until smooth. serve with white rice with cunin seeds or with flat bread

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bunches of spinach, half to whole onions, 2 to 3 tomatoes roma type, 2 garlic clove, and more.

Yes, Saag falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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