Ragout Of Rabbit

Name: Ragout Of Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rabbit, cut into serving pieces; 6 small white onions; 2 bay leaves; 1 1/2 c. diced celery; 3 tsp. salt; 1/2 tsp. pepper; 2 qt. boiling water; 2 c. diced potatoes; 2 c. diced carrots; 1/2 lb. fresh mushrooms; 1/2 c. flour; 1/2 c. cold water; 1 Tbsp. snipped parsley; dash of Tabasco

Eats Now Editorial Team · 757 kcal · General

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Ragout Of Rabbit – a delicious recipe with rabbit, white onions, bay leaves, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large rabbit, cut into serving pieces
6 small white onions
2 bay leaves
1 1/2 c. diced celery
3 tsp. salt
1/2 tsp. pepper
2 qt. boiling water
2 c. diced potatoes
2 c. diced carrots
1/2 lb. fresh mushrooms
1/2 c. flour
1/2 c. cold water
1 Tbsp. snipped parsley
dash of Tabasco

1
Place rabbit in kettle with onions, bay leaves, celery, salt, pepper and water.
2
Simmer, covered, 2 hours or until rabbit is nearly tender.
3
Add potatoes, carrots and mushrooms (sliced). Simmer, covered, 30 minutes or until all is tender.
4
Blend flour with water.
5
Stir into stew.
6
Cook until thickened.
7
Add parsley and Tabasco.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large rabbit, cut into serving pieces, 6 small white onions, 2 bay leaves, 1 1/2 c. diced celery, and more.

Yes, Ragout Of Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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