S&W Lasagna Ole Recipe

Name: S&W Lasagna Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz.) ready cut salsa, heated; 2 c. chicken, cooked and chopped; 1/3 c. cilantro; 4 large corn tortillas; 8 oz. cottage cheese; 1 egg; 1 can diced green chilies; 2 1/2 oz. sliced olives; 3/4 c. shredded Jack cheese; 3/4 c. Cheddar, shredded

Servings: persons

2 cans (14 oz.) ready cut salsa, heated
2 c. chicken, cooked and chopped
1/3 c. cilantro
4 large corn tortillas
8 oz. cottage cheese
1 egg
1 can diced green chilies
2 1/2 oz. sliced olives
3/4 c. shredded Jack cheese
3/4 c. Cheddar, shredded

1
Mix first 3 ingredients; spread 1/3 of mixture in bottom of 7 x 11-inch microwave baking dish.
2
Layer 2 corn tortillas on top. Combine next 4 ingredients with 1/2 cup of each shredded cheese; spoon 1/2 mixture over tortillas.
3
Repeat layers, ending with salsa mixture.
4
Cover with plastic wrap; microwave on High 10 to 12 minutes, rotating dish during cooking.
5
Remove wrap; sprinkle with remaining cheese.
6
Let stand until cheese melts; cut into squares.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (14 oz.) ready cut salsa, heated, 2 c. chicken, cooked and chopped, 1/3 c. cilantro, 4 large corn tortillas, and more.

Yes, S&W Lasagna Ole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S&W Lasagna Ole

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