Spicy Chicken Teriyaki Udon Recipe

Name: Spicy Chicken Teriyaki Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 2 lbs boneless, skinless chicken breast, cut to small pieces; salt/pepper to taste; pinch of chicken base; pinch granulated garlic; 1/4 cup julienne green peppers; 1/4 cup julienne red peppers; 1/4 cup julienne carrots; 1/4 cup shiitake mushrooms; 1/4 cup diced green onion; 16 oz Udon noodles; 1/2 cup teriyaki sauce; 1/4 teaspoon Sriracha; 1 tsp fresh, diced parsley; 1 tsp sesame seeds

Servings: persons

4 tbsp butter
2 lbs boneless, skinless chicken breast, cut to small pieces
salt/pepper to taste
pinch of chicken base
pinch granulated garlic
1/4 cup julienne green peppers
1/4 cup julienne red peppers
1/4 cup julienne carrots
1/4 cup shiitake mushrooms
1/4 cup diced green onion
16 oz Udon noodles
1/2 cup teriyaki sauce
1/4 teaspoon Sriracha
1 tsp fresh, diced parsley
1 tsp sesame seeds

1
Heat saute pan and add butter. When pan hot & butter melted, add chicken and cook in batches until browned on first side. Lightly salt/pepper before turning, then brown second side.
2
Add chicken base and garlic to chicken and stir well. When chicken almost cooked through, add: peppers, carrots, and mix well. After a min, add mushrooms, onions.
3
Saute vegetables and chicken together, stirring occasionally.
4
Meanwhile, cook Udon noodles according to package directions. Drain noodles well and add to cooked chicken and vegetables.
5
Top noodles with teriyaki and Sriracha sauces, mix well. Place in middle of large pasta bowl, garnish w/parsley and top w/sesame seeds.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tbsp butter, 2 lbs boneless, skinless chicken breast, cut to small pieces, salt/pepper to taste, pinch of chicken base, and more.

Yes, Spicy Chicken Teriyaki Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Teriyaki Udon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions