Frutti De Mare Over Pasta

1. 1

   1.Put onion, garlic, and olive oil in large pot; cook over medium heat until onion is wilted

2. 2

   2.Add diced tomatoes and cook another 5 minutes

3. 3

   3.Add lobster and cook 15-20 minutes until lobster is bright red

4. 4

   4.In the meantime, peel and devein shrimp; brown scallops in butter until golden brown

5. 5

   5.Remove and cool lobster under cold running water

6. 6

   6.Remove lobster meat from tail and claws, cut into chunks

7. 7

   7.Add shrimp and scallops to tomatoes in pot

8. 8

   8.Over medium heat, cook for 5 minutes; add clams or mussels (optional)

9. 9

   9.When clamsor mussels start to open, add cooked lobster meat

10. 10

    10.Cook pasta until al dente

11. 11

    11.Serve seafood sauce over pasta with crusty bread for dipping

* Per serving · 4 servings · Values may vary.