How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for S#!T On A Shingle (Chipped Beef On Toast)?

You need 3 ingredients. The key ingredients include: 6 ounces Buddig beef, chopped, 2 cups bechamel sauce (your favorite, mine is listed below), 4 slices bread, toasted.

Is S#!T On A Shingle (Chipped Beef On Toast) suitable as meat & poultry?

Yes, S#!T On A Shingle (Chipped Beef On Toast) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover S#!T On A Shingle (Chipped Beef On Toast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S#!T On A Shingle (Chipped Beef On Toast) Recipe

Name: S#!T On A Shingle (Chipped Beef On Toast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Buddig beef, chopped; 2 cups bechamel sauce (your favorite, mine is listed below); 4 slices bread, toasted

S#!T On A Shingle (Chipped Beef On Toast) – a delicious recipe with beef, bechamel sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces Buddig beef, chopped
2 cups bechamel sauce (your favorite, mine is listed below)
4 slices bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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S#!T On A Shingle (Chipped Beef On Toast)

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