How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chicken?

You need 7 ingredients. The key ingredients include: 1-1/4 lb. boneless skinless chicken breast, cut into bite-sized pieces, 2-1/4 cups water, 1-1/2 cups instant white rice, uncooked, 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix, and more.

Is Taco Chicken suitable as meat & poultry?

Yes, Taco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chicken Recipe

Name: Taco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. boneless skinless chicken breast, cut into bite-sized pieces; 2-1/4 cups water; 1-1/2 cups instant white rice, uncooked; 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix; 1/2 lb. (8 oz.) Mexican VELVEETA, cut up; 1 pkg. (10 oz.) frozen whole kernel corn, thawed; 1/2 cup canned black beans, drained, rinsed

Taco Chicken – a delicious recipe with boneless skinless chicken breast, water, instant white rice, TACO, VELVEETA, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/4 lb. boneless skinless chicken breast, cut into bite-sized pieces
2-1/4 cups water
1-1/2 cups instant white rice, uncooked
1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
1/2 lb. (8 oz.) Mexican VELVEETA, cut up
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1/2 cup canned black beans, drained, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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