Asian Chicken and Cabbage Recipe

Name: Asian Chicken and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; 4 (4 ounce) boneless skinless chicken breast halves; 1 teaspoon vegetable oil; ½ cup chopped onion; 4 cups packaged Coleslaw; 1 teaspoon dark sesame oil; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

2 tablespoons hoisin sauce
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
4 (4 ounce) boneless skinless chicken breast halves
1 teaspoon vegetable oil
½ cup chopped onion
4 cups packaged Coleslaw
1 teaspoon dark sesame oil
½ teaspoon salt
½ teaspoon black pepper

1
Preheat broiler.
2
Combine first 3 ingredients; spread mixture evenly over both sides of chicken; place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.
3
Meanwhile, heat vegetable oil in a large skillet over med-high heat; add in onion; stir/saute 2 minutes; add in coleslaw; stir/saute 1 minute or until coleslaw begins to wilt.
4
Place coleslaw mixture in a medium bowl; add in sesame oil, salt, and pepper; toss to coat.
5
Serve coleslaw mixture with chicken.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 teaspoon minced garlic, 1 teaspoon grated fresh ginger, 4 (4 ounce) boneless skinless chicken breast halves, and more.

Yes, Asian Chicken and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken and Cabbage

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