's Style Chicken Salad Recipe

Name: 's Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (broiler/fryer); 4 chicken thighs, skinned,broiler/fryer type; 3 cups chicken broth; 5 teaspoons curry powder, divided; 11 ounces mandarin oranges, canned and drained; ½ cup cashews, halved,unsalted; ½ cup dates, pitted and chopped; 2 teaspoons red peppers, diced; 1 cup mandarin orange yogurt; ½ cup reduced-calorie mayonnaise; ¼ cup coconut, flaked; ¼ cup chutney, finely chopped; curly lettuce cup; flaked coconut; cashews, chopped

Servings: persons

4 boneless skinless chicken breast halves (broiler/fryer)
4 chicken thighs, skinned,broiler/fryer type
3 cups chicken broth
5 teaspoons curry powder, divided
11 ounces mandarin oranges, canned and drained
½ cup cashews, halved,unsalted
½ cup dates, pitted and chopped
2 teaspoons red peppers, diced
1 cup mandarin orange yogurt
½ cup reduced-calorie mayonnaise
¼ cup coconut, flaked
¼ cup chutney, finely chopped
curly lettuce cup
flaked coconut
cashews, chopped

1
Put the chicken in a deep saucepan.
2
Add broth and 4 teaspoons of the curry powder.
3
Cover and simmer for about 30 minutes or until the chicken is fork tender.
4
Remove from the heat and allow the chicken to cool in the broth.
5
When cool, separate the meat from the bones.
6
Discard the bones and broth.
7
Cut chicken into bite-sized pieces and put it into a large bowl with the oranges, cashew halves, dates, and red pepper; set aside.
8
In a small bowl, make the dressing by mixing together the yogurt, mayonnaise, coconut, chutney, and the remaining teaspoon of curry powder; blend well.
9
Fold the yogurt dressing into the chicken-orange mixture.
10
Arrange lettuce cups on a large platter.
11
Fill with salad, garnish with coconut and cashews.
12
*Plain orange or lemon yogurt may be substituted.

1623

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (broiler/fryer), 4 chicken thighs, skinned,broiler/fryer type, 3 cups chicken broth, 5 teaspoons curry powder, divided, and more.

Yes, 's Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

's Style Chicken Salad

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