's Style Chicken Salad

1. 1

   Put the chicken in a deep saucepan.

2. 2

   Add broth and 4 teaspoons of the curry powder.

3. 3

   Cover and simmer for about 30 minutes or until the chicken is fork tender.

4. 4

   Remove from the heat and allow the chicken to cool in the broth.

5. 5

   When cool, separate the meat from the bones.

6. 6

   Discard the bones and broth.

7. 7

   Cut chicken into bite-sized pieces and put it into a large bowl with the oranges, cashew halves, dates, and red pepper; set aside.

8. 8

   In a small bowl, make the dressing by mixing together the yogurt, mayonnaise, coconut, chutney, and the remaining teaspoon of curry powder; blend well.

9. 9

   Fold the yogurt dressing into the chicken-orange mixture.

10. 10

    Arrange lettuce cups on a large platter.

11. 11

    Fill with salad, garnish with coconut and cashews.

12. 12

    *Plain orange or lemon yogurt may be substituted.

* Per serving · 4 servings · Values may vary.