Garden of Eden Salad

Name: Garden of Eden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. watermelon; 1 papaya; 3 pears; 3 nectarines; 3 peaches; 3 bananas; 1/2 cantaloupe; 1 pineapple; 1/2 cup coconut; 1 cup raspberries; 1 cup seedless grapes; 1/2 cup orange juice

Eats Now Editorial Team · 117 kcal · Salads

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Garden of Eden Salad – a delicious recipe with watermelon, papaya, nectarines, peaches, bananas, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lg. watermelon
1 papaya
3 pears
3 nectarines
3 peaches
3 bananas
1/2 cantaloupe
1 pineapple
1/2 cup coconut
1 cup raspberries
1 cup seedless grapes
1/2 cup orange juice

1
Cut watermelon in half and clean out.
2
Cut up papayas, pears, nectarines, peaches, bananas, cantaloupe and pineapple into bite-size pieces.
3
Add coconut, mix lightly.
4
Pour orange juice over fruit in scooped out watermelon and mix lightly again.
5
Decorate top with raspberries and grapes.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lg. watermelon, 1 papaya, 3 pears, 3 nectarines, and more.

Yes, Garden of Eden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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