How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mango and Jicama Salad Recipe?

You need 6 ingredients. The key ingredients include: 3 pounds mangoes (about 3 to 4 medium mangoes), medium dice, 1/2 pound jicama (about 1 small jicama), small dice, 1/4 cup packed fresh mint leaves, torn, 2 tablespoons freshly squeezed lime juice (from about 1 lime), and more.

Is Marinated Mango and Jicama Salad Recipe suitable as salads?

Yes, Marinated Mango and Jicama Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Mango and Jicama Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mango and Jicama Salad Recipe Recipe

Name: Marinated Mango and Jicama Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds mangoes (about 3 to 4 medium mangoes), medium dice; 1/2 pound jicama (about 1 small jicama), small dice; 1/4 cup packed fresh mint leaves, torn; 2 tablespoons freshly squeezed lime juice (from about 1 lime); 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper

Marinated Mango and Jicama Salad Recipe – a delicious recipe with mangoes, jicama, mint, freshly squeezed lime juice, kosher salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds mangoes (about 3 to 4 medium mangoes), medium dice
1/2 pound jicama (about 1 small jicama), small dice
1/4 cup packed fresh mint leaves, torn
2 tablespoons freshly squeezed lime juice (from about 1 lime)
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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Marinated Mango and Jicama Salad Recipe

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