S.S.S. (Salmon Summer Salad) – a delicious recipe with salmon, Garlic, Black Pepper, Cooking spray, head of young Romaine Lettuce, Onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare the dressing, using a 1/2 cup of olive oil, Juice from a whole lemon, a teaspoon of mustard, dash of sugar and one crushed garlic clove. I put this in a jar, shook it up and refrigerated it. You may double the recipe and save this dressing for another use.
2
Heat a large non-stick or iron skillet with the cooking spray.
3
Wash and season salmon with the garlic powder, black pepper and lemon juice.
4
Pan fry the salmon fillets until your desired doneness.
5
Assemble the salad with the Romaine Lettuce, Vidalia onion, Tomato on 2 salad plates.
6
Let the fish cool a bit, then top the salad with a fillet on each plate.
7
Sprinkle the diced red pepper over the dish.
8
Drizzle dressing over all and serve.
104
kcal
Calories
7
g
Fat
10
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 salmon fillets, Garlic powder, Black Pepper, Juice from half of a Lemon, and more.
Yes, S.S.S. (Salmon Summer Salad) falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
