Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 c. chopped onion; 2 large chopped green peppers; 1 c. white rice; 1/2 tsp. garlic powder; 1 large can tomatoes, chopped; 1 tsp. salt; 1/4 tsp. thyme; 1/2 lb. ham, cooked and cubed; 1/2 tsp. pepper; 1/2 tsp. Tabasco; 2 c. chicken broth; 1 lb. cooked shrimp (fresh or frozen)

Eats Now Editorial Team · 959 kcal · Seafood

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Jambalaya – a delicious recipe with bacon, onion, green peppers, white rice, garlic powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
1/2 c. chopped onion
2 large chopped green peppers
1 c. white rice
1/2 tsp. garlic powder
1 large can tomatoes, chopped
1 tsp. salt
1/4 tsp. thyme
1/2 lb. ham, cooked and cubed
1/2 tsp. pepper
1/2 tsp. Tabasco
2 c. chicken broth
1 lb. cooked shrimp (fresh or frozen)

1
Preheat oven to 350u00b0.
2
Cook bacon.
3
Remove and drain.
4
Saute onion and peppers.
5
Add rice and stir to coat.
6
Add remaining ingredients and bring to a boil.
7
Place in ovenproof pan or dish, cover and bake for 15 to 20 minutes or until rice is tender.

959

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 c. chopped onion, 2 large chopped green peppers, 1 c. white rice, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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