S.O.S., creamed chipped beef on toast – a delicious recipe with bread, ground black pepper, beef, margarine, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat pan add margarine
2
Take the beef roll it up slice thinly add to margarine
3
Toast your bread
4
Add flour to beef in margarine stir around add pepper don't let it burn
5
When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
6
Keep stirring constantly don't let it get it clump if its to thick add a little milk
7
After its done and at your thickness serve on top of the toast hope you enjoy
8
Three tips one you can serve this over mashed or roasted potatoes, or rice also.
9
Second if too thin keep cooking till liquid is thickened.
10
Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.
176
kcal
Calories
6
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 slice bread, 1 tbsp ground black pepper, 2 1/4 oz dried chipped beef, 1/2 cup margarine, and more.
Yes, S.O.S., creamed chipped beef on toast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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