How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. fine dry bread crumbs, 1 egg, beaten, 3/4 c. finely chopped onion, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/4 c. fine dry bread crumbs; 1 egg, beaten; 3/4 c. finely chopped onion; 1/4 tsp. salt (optional); 1 (10 1/4 oz.) can Franco-American beef gravy; 2 Tbsp. ketchup; 1 c. sliced mushrooms

Salisbury Steak – a delicious recipe with ground beef, bread crumbs, egg, onion, salt, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. fine dry bread crumbs
1 egg, beaten
3/4 c. finely chopped onion
1/4 tsp. salt (optional)
1 (10 1/4 oz.) can Franco-American beef gravy
2 Tbsp. ketchup
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Salisbury Steak

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