How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Baked Pork And Beans?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 2 (16 oz.) cans Bavarian sauerkraut, drained, 16 oz. can applesauce, 1 c. brown sugar, packed, and more.

Is German Baked Pork And Beans suitable as meat & poultry?

Yes, German Baked Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Baked Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Baked Pork And Beans Recipe

Name: German Baked Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 2 (16 oz.) cans Bavarian sauerkraut, drained; 16 oz. can applesauce; 1 c. brown sugar, packed; 1 tsp. seasoned salt; 1/3 c. onion, chopped; 1/4 c. molasses; 1/4 c. crispy fried bacon, crumbled

German Baked Pork And Beans – a delicious recipe with pork, Bavarian sauerkraut, can applesauce, brown sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
2 (16 oz.) cans Bavarian sauerkraut, drained
16 oz. can applesauce
1 c. brown sugar, packed
1 tsp. seasoned salt
1/3 c. onion, chopped
1/4 c. molasses
1/4 c. crispy fried bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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German Baked Pork And Beans

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