S. O. S.

1. 1

   Fry hamburger, stirring and separating into chunks.

2. 2

   Add garlic, salt and pepper while frying.

3. 3

   Add onion; fry until hamburger is no longer pink.

4. 4

   Add flour, stirring constantly until mixture is thickened.

5. 5

   Mix 1 cup milk and 1 cup water together. Pour milk and water mixture into hamburger mixture, stirring all the while.

6. 6

   If mixture is too thick, add more water until desired thickness.

7. 7

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.