Kielbasa in Polish Sauce Recipe

Name: Kielbasa in Polish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces light beer; 1 1/2 cups water; 2 cups chopped yellow onions; 2 pounds Kielbasa sausage, links; Salt; Freshly ground black pepper; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons white vinegar; 1 tablespoon sugar; 2 tablespoons finely chopped parsley

Servings: persons

12 ounces light beer
1 1/2 cups water
2 cups chopped yellow onions
2 pounds Kielbasa sausage, links
Salt
Freshly ground black pepper
2 tablespoons butter
2 tablespoons flour
2 tablespoons white vinegar
1 tablespoon sugar
2 tablespoons finely chopped parsley

1
In a saucepan, over medium heat, combine the beer, water, onions and sausage.
2
Season with salt and pepper.
3
Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes.
4
Remove the sausage from the pan and cool.
5
Slice the sausage into 1 -inch pieces.
6
In a large saute pan, over medium heat, melt the butter.
7
Stir in the flour and cook for 4 to 6 minutes for a light brown roux.
8
Stir in the vinegar, sugar and the reserved beer and onion mixture.
9
Season with salt and pepper.
10
Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes.
11
Add the sliced sausage and continue to cook for 5 minutes.
12
Garnish with parsley.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces light beer, 1 1/2 cups water, 2 cups chopped yellow onions, 2 pounds Kielbasa sausage, links, and more.

Yes, Kielbasa in Polish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa in Polish Sauce

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