S'mortobello Burger

1. 1

   Preheat grill

2. 2

   Peel eggplant and slice crosswise into 1/4 inch thick rounds

3. 3

   Slice mozzarella into 1/8 inch rounds

4. 4

   Slice tomato into 1/4 inch rounds

5. 5

   Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.

6. 6

   Grill mushrooms, eggplant and tomatoes

7. 7

   (optional) Toast buns and set aside.

8. 8

   Turn off grill.

9. 9

   While still on hot grill, season eggplant slices and top with mozzarella slices.

10. 10

    Close grill cover and allow cheese to melt.

11. 11

    Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice

12. 12

    Transfer the stacked s'mortobello to a bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.