How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Potato Casserole?

You need 8 ingredients. The key ingredients include: 6 to 8 large potatoes, peeled, cooked and mashed, 1 c. (8 oz.) sour cream, 1/4 tsp. pepper, 2 tsp. salt, and more.

Is Spinach-Potato Casserole suitable as vegetarian?

Yes, Spinach-Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Potato Casserole Recipe

Name: Spinach-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes, peeled, cooked and mashed; 1 c. (8 oz.) sour cream; 1/4 tsp. pepper; 2 tsp. salt; 2 Tbsp. chopped green onion tops; 1/4 c. margarine or butter; 1 pkg. frozen chopped spinach, thawed and well-drained; 1 c. shredded Cheddar cheese

Spinach-Potato Casserole – a delicious recipe with potatoes, sour cream, pepper, salt, green onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 large potatoes, peeled, cooked and mashed
1 c. (8 oz.) sour cream
1/4 tsp. pepper
2 tsp. salt
2 Tbsp. chopped green onion tops
1/4 c. margarine or butter
1 pkg. frozen chopped spinach, thawed and well-drained
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Vegetarian

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Spinach-Potato Casserole

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