S'mores Toffee

1. 1

   Preheat oven to 350F

2. 2

   Bring butter and brown sugar to a rolling boil stirring frequently to avoid separation.

3. 3

   Once it reaches a full rolling boil, stir til smooth.

4. 4

   Line baking sheet with foil or parchment paper and spray with non stick cooking spray.

5. 5

   Pour into baking sheet, spread evenly and let set about 1 min.

6. 6

   Sprinkle Chocolate chips evenly over mixture and let melt about 1 min.

7. 7

   Spread evenly over toffee.

8. 8

   Sprinkle marshmallows over sticky chocolate.

9. 9

   Crrumble up graham crackers and sprinkle on top.

10. 10

    Refridgerate about 1 hour until toffee is hard, break into peices by hand and enjoy:-)

11. 11

    I added smokehouse almonds to the toffee and the topping.

12. 12

    You can also line the parchment paper with graham cracker squares and prepare as directed to have a graham cracker crust;-)

13. 13

    Step 6 should be place in middle of oven approx.

14. 14

    5 min.

15. 15

    or until bubbly throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.