Michelle'S French Mayonnaise In A Flash!

1. 1

   Take a tall measuring jug or a tall glass container - it must be tall apparently!

2. 2

   Put the egg yolks, Dijon mustard, garlic if using, salt & pepper in the jug. Mix them together.

3. 3

   Pour in the oil.

4. 4

   Using a hand blender - plunge it all the way to the bottom and then turn it on.

5. 5

   NOTE: (The hand blender is one of those long thin ones, that has concealed blades underneath at the bottom.).

6. 6

   Then very slowly pull it up towards the top of the jug, you will see the mixture turning into mayonnaise as you pull it up!

7. 7

   Add the lemon juice as soon as your mixture has turned into mayonnaise!

8. 8

   Blitz it again with the hand blender, taste & season again if you wish.

9. 9

   Store in a jam jar for up to a week in the fridge.

10. 10

    N.B. If you don't have a container which holds 500 ml, you can halve the quantities with no problem at all.

11. 11

    Et voila, c'est parfait!

* Per serving · 4 servings · Values may vary.