Michelle'S French Mayonnaise In A Flash! – a delicious recipe with egg yolks, mustard, lemon, garlic, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take a tall measuring jug or a tall glass container - it must be tall apparently!
2
Put the egg yolks, Dijon mustard, garlic if using, salt & pepper in the jug. Mix them together.
3
Pour in the oil.
4
Using a hand blender - plunge it all the way to the bottom and then turn it on.
5
NOTE: (The hand blender is one of those long thin ones, that has concealed blades underneath at the bottom.).
6
Then very slowly pull it up towards the top of the jug, you will see the mixture turning into mayonnaise as you pull it up!
7
Add the lemon juice as soon as your mixture has turned into mayonnaise!
8
Blitz it again with the hand blender, taste & season again if you wish.
9
Store in a jam jar for up to a week in the fridge.
10
N.B. If you don't have a container which holds 500 ml, you can halve the quantities with no problem at all.
11
Et voila, c'est parfait!
1295
kcal
Calories
135
g
Fat
12
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 ml sunflower oil or 500 ml olive oil, 4 egg yolks, 3 teaspoons Dijon mustard, 1 lemon, juice of, and more.
Yes, Michelle'S French Mayonnaise In A Flash! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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