Cranberry Pumpkin Bread With Crystallized Ginger Recipe

Name: Cranberry Pumpkin Bread With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon cinnamon; 3 tablespoons butter; 3/4 cup granulated sugar; 1/2 cup brown sugar; 3 tablespoons yogurt (vanilla or plain); 2 eggs; 1 cup pumpkin; 3/4 cup milk; 1/2 cup cranberries; 1/4 cup crystallized ginger, finely minced

Servings: persons

1 cup all-purpose flour
1/2 whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cinnamon
3 tablespoons butter
3/4 cup granulated sugar
1/2 cup brown sugar
3 tablespoons yogurt (vanilla or plain)
2 eggs
1 cup pumpkin
3/4 cup milk
1/2 cup cranberries
1/4 cup crystallized ginger, finely minced

1
1. Preheat oven to 350u00b0F Grease and flour loaf pan.
2
2. Sift together dry ingredients. Set aside.
3
3. Cream together sugars and butter. Add yogurt, eggs and pumpkin. Mix until just combined.
4
4. Add dry ingredients alternately with milk; mix until just combined.
5
5. Toss cranberries in a little flour to prevent them from sinking to the bottom of the pan while cooking. Gently fold cranberries and ginger into the batter. Pour into prepared loaf pan and bake 1 hour 15 minutes. Make sure to watch it near the end as it may need more or less time depending on your oven.

600

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, and more.

Yes, Cranberry Pumpkin Bread With Crystallized Ginger falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Bread With Crystallized Ginger

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