How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pumpkin Bread With Crystallized Ginger?

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, and more.

Is Cranberry Pumpkin Bread With Crystallized Ginger suitable as general?

Yes, Cranberry Pumpkin Bread With Crystallized Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Pumpkin Bread With Crystallized Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Bread With Crystallized Ginger

Name: Cranberry Pumpkin Bread With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon cinnamon; 3 tablespoons butter; 3/4 cup granulated sugar; 1/2 cup brown sugar; 3 tablespoons yogurt (vanilla or plain); 2 eggs; 1 cup pumpkin; 3/4 cup milk; 1/2 cup cranberries; 1/4 cup crystallized ginger, finely minced

Bake this irresistible Cranberry Pumpkin Bread With Crystallized Ginger at home. Made with flour, whole wheat flour, baking soda and baking powder. Easy…

This Cranberry Pumpkin Bread With Crystallized Ginger relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Pumpkin Bread With Crystallized Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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