Banana Cake With Orange Icing Recipe

Name: Banana Cake With Orange Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soft margarine; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup mashed ripe banana (about 3); 1 teaspoon orange rind; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup buttermilk or 1/2 cup sour milk; Orange Icing; 1 1/2 cups icing sugar; 2 tablespoons low-fat yogurt; 1 teaspoon grated orange rind; 1 teaspoon orange juice

Servings: persons

1/4 cup soft margarine
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 3)
1 teaspoon orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk or 1/2 cup sour milk
Orange Icing
1 1/2 cups icing sugar
2 tablespoons low-fat yogurt
1 teaspoon grated orange rind
1 teaspoon orange juice

1
In bowl, cream margarine; add sugar and beat well.
2
Add eggs one at a time, beating well after each addition.
3
Beat in vanilla, bananas, and orange rind.
4
Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
5
Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
6
Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
7
Let cool in pan for 10 minutes; remove from pan and let cool on rack.
8
Orange Icing:
9
In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
10
Spread over cake.
11
Cut into wedges.

878

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup soft margarine, 3/4 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Banana Cake With Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Orange Icing

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