How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Bran Muffins?

You need 12 ingredients. The key ingredients include: 4 bananas, very ripe, 1/2 cup unsweetened applesauce, 1/3 cup brown sugar, 1/3 cup Splenda granular (or use white sugar if you prefer), and more.

Is Low Fat Banana Bran Muffins suitable as baking & desserts?

Yes, Low Fat Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bran Muffins Recipe

Name: Low Fat Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, very ripe; 1/2 cup unsweetened applesauce; 1/3 cup brown sugar; 1/3 cup Splenda granular (or use white sugar if you prefer); 1/3 cup egg white (1 whole egg also works); 3/4 cup skim milk, soured with 1 tbsp white vinegar; 1/2 cup mini chocolate chip; 2 cups whole wheat flour; 1 cup wheat bran; 1 teaspoon baking powder (generous); 3/4 teaspoon baking soda; 1/2 teaspoon salt

Low Fat Banana Bran Muffins

Eats Now Editorial Team · 588 kcal · Baking & Desserts

Low Fat Banana Bran Muffins – a delicious recipe with bananas, unsweetened applesauce, brown sugar, Splenda, egg white, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Banana Bran Muffins

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