S'Mores Cookie Recipe

Name: S'Mores Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 pound butter, at room temperature; 3/4 cup packed brown sugar; 1/4 cup white sugar; 1 (3.4 ounce) package instant vanilla pudding mix (such as Jell-O(R)); 2 large eggs; 1 teaspoon vanilla extract, or more to taste; 1 cup semisweet chocolate chunks; 1 cup honey graham cereal (such as Golden Grahams(R)); 1/2 (10.5 ounce) package miniature marshmallows

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 pound butter, at room temperature
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix (such as Jell-O(R))
2 large eggs
1 teaspoon vanilla extract, or more to taste
1 cup semisweet chocolate chunks
1 cup honey graham cereal (such as Golden Grahams(R))
1/2 (10.5 ounce) package miniature marshmallows

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift flour, baking soda, and salt together in a large bowl.
3
Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add instant pudding and mix well. Add eggs and vanilla extract, blending thoroughly and scraping down sides of the bowl as necessary. Slowly add flour and mix well. Stir in chocolate chunks and cereal until well combined.
4
Drop cookie dough onto an ungreased baking sheet using a 2-ounce ice cream scoop. Use rounded tablespoons if you prefer smaller cookies.
5
Bake in the preheated oven until edges are golden, about 15 minutes. Place 5 or 6 marshmallows on top of each cookie.
6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place cookies under broiler, leaving the door open. Bake until marshmallows are slightly toasted, 15 to 30 seconds, watching carefully. Remove cookies from oven. Let rest for 1 minute before cooling on a wire rack.

1514

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 pound butter, at room temperature, and more.

Yes, S'Mores Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'Mores Cookie

How did you like this recipe?

Frequently Asked Questions