Spice Crisps

1. 1

   In a small bowl, mix chili powder, coriander, and garlic salt.

2. 2

   Split pocket breads apart to make 8 rounds. Lay rounds, rough side up and slightly apart, on two 12- by 15-inch baking sheets. Brush tops lightly with vinegar; sprinkle evenly with spice mixture.

3. 3

   Bake in a 375u00b0 regular or convection oven until rounds are crisp and lightly browned, 8 to 10 minutes. Serve warm or cool.

No additional tips available.