How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 13 ingredients. The key ingredients include: 1 cup cooked, mashed butternut squash, 3/4 cup milk, scalded, 1/3 cup sugar, 1/3 cup firmly packed light brown sugar, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked, mashed butternut squash; 3/4 cup milk, scalded; 1/3 cup sugar; 1/3 cup firmly packed light brown sugar; 2 eggs, beaten; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 unbaked (9-inch) pastry shell; 3/4 cup finely chopped pecans; 1/2 cup firmly packed light brown sugar; 1/4 cup butter or margarine, softened; Whipped cream

Butternut Squash Pie

Eats Now Editorial Team · 990 kcal · Baking & Desserts

Butternut Squash Pie – a delicious recipe with milk, sugar, brown sugar, eggs, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Pie

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