S'Mores Bread Pudding Recipe Recipe

Name: S'Mores Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed French bread; 2 cups roughly crushed graham crackers, about 20; 2 cups miniature marshmallows; 2 cups coarsely chopped milk chocolate; 2 cups milk; 2 cups half-and-half cream; 4 large eggs; 1/2 cup packed brown sugar; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Servings: persons

8 cups cubed French bread
2 cups roughly crushed graham crackers, about 20
2 cups miniature marshmallows
2 cups coarsely chopped milk chocolate
2 cups milk
2 cups half-and-half cream
4 large eggs
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

1
Preheat oven to 350u00b0F. Coat a 13x9-inch baking dish with non-stick cooking spray.
2
In a large bowl, combine bread cubes and graham crackers. In another bowl, combine marshmallows and chocolate.
3
In a medium bowl, whisk together milk, cream, eggs, brown sugar, sugar, vanilla and cinnamon. Pour over bread mixture, gently tossing to make sure all the bread is covered. Let stand for 30 minutes, tossing bread occasionally. After 30 minutes, mix in all but 1 cup of marshmallow chocolate mixture. Place in prepared baking dish and sprinkle top evenly with remaining cup of marshmallows and chocolate. Bake for 45 minutes. Let cool 10 minutes before serving.

1624

kcal

Calories

105

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups cubed French bread, 2 cups roughly crushed graham crackers, about 20, 2 cups miniature marshmallows, 2 cups coarsely chopped milk chocolate, and more.

Yes, S'Mores Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'Mores Bread Pudding Recipe

How did you like this recipe?

Frequently Asked Questions