Holiday Cherry Pie

1. 1

   Chop cherries while frozen.

2. 2

   Keep frozen until ready to use.

3. 3

   In a large mixing bowl, beat cream cheese with an electric mixer until smooth.

4. 4

   Gradually add sweetened condensed milk; mix well.

5. 5

   Add chopped cherries, lemon juice and almond extract; stir just until combined.

6. 6

   Fold in whipped topping.

7. 7

   Pour cherry mixture evenly into pie crusts.

8. 8

   Freeze 8 hours or overnight.

9. 9

   Cut into serving size pieces.

10. 10

    Garnish as desired.

11. 11

    Serve immediately; pie slices thaw quickly.

12. 12

    Store leftovers, covered, in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.