Deidre Hall's Strawberry Cheese Pie – a delicious recipe with pints strawberries fresh, heavy whipping cream, cream cheese, sugar, lemon juice fresh, pie shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash strawberries carefully; let dry.
2
Stem strawberries, selecting larger ones to put on top of pie.
3
Reserve smaller ones to put in filling.
4
Beat together cream cheese, sugar and lemon juice until smooth and fluffy.
5
Fold in whipped cream; cut in small strawberries.
6
Pile filling lightly into baked pie shell.
7
Place large strawberries, cut side down on top.
8
Spread currant jelly; after it has been softened to consistency of thickened gelatin, over top of pie, glazing strawberries.
9
Cover and refrigerate several hours.
10
Or freeze overnight before serving; allow about 1 hour to thaw slightly before cutting.
11
Can be served with additional whipped cream if desired.
12
Also wonderful made with fresh raspberries, blueberries or black pitted cherries.
511
kcal
Calories
39
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-3 pints strawberries fresh, 1/2 pint heavy whipping cream, 2 packages cream cheese softened, (3 oz ea), 1/2 cup sugar, and more.
Yes, Deidre Hall's Strawberry Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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