S'Mores Bars Recipe

Name: S'Mores Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/3 cups flour; 3/4 cup graham cracker crumbs; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 (1 5/8 ounce) milk chocolate candy bars (I use Hershey's); 3 cups miniature marshmallows

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 (1 5/8 ounce) milk chocolate candy bars (I use Hershey's)
3 cups miniature marshmallows

1
Heat oven to 350u00b0F. Grease an 8 inch square baking pan.
2
Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
3
In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
4
Press half the dough into the prepared pan. Bake 15 minutes.
5
Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
6
Bake 10- 15 minutes or until just lightly browned. Cool compleletly before cutting.

1143

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, S'Mores Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S'Mores Bars

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