Chapati

1. 1

   Mix the flour, salt and oil together.

2. 2

   Add a little water as you knead your way to a good dough ball.

3. 3

   Once the dough comes together, it should not be too wet or lumpy.

4. 4

   Divide the dough into 2.

5. 5

   Roll the dough into a ball, flatten it, then dip into extra flour.

6. 6

   Roll it into a thin circle.

7. 7

   Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.

8. 8

   Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.

9. 9

   Using a spatula, beat the roti during cookingso as to make it puff up slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.