Neely's Mash BOO-tatoes Recipe

Name: Neely's Mash BOO-tatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes, scrubbed well, cut into eighths; Water; Salt; 2 tablespoons olive oil; 4 scallions, thinly sliced; 1 bunch kale, stems discarded, and leaves finely chopped; 3/4 cup milk; 4 tablespoons butter; Freshly ground black pepper; 1/4 cup sour cream; 1/4 cup freshly grated Parmesan

Servings: persons

2 pounds Yukon gold potatoes, scrubbed well, cut into eighths
Water
Salt
2 tablespoons olive oil
4 scallions, thinly sliced
1 bunch kale, stems discarded, and leaves finely chopped
3/4 cup milk
4 tablespoons butter
Freshly ground black pepper
1/4 cup sour cream
1/4 cup freshly grated Parmesan

1
Add the potatoes to a pot of cold water and salt the water.
2
Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes.
3
Drain the potatoes in a colander.
4
Add 2 tablespoons of olive oil to the pot over medium-high heat.
5
Once the oil is hot, add the green onions and the kale.
6
Saute until tender, tossing with tongs, about 3 to 4 minutes.
7
Stir in the milk and butter and season with salt and pepper, to taste.
8
Let the milk warm and the butter melt.
9
Put the potatoes into the pot and mash with a potato masher.
10
Stir in the sour cream and the Parmesan and season with salt and pepper, to taste.
11
Transfer to a serving bowl and serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Yukon gold potatoes, scrubbed well, cut into eighths, Water, Salt, 2 tablespoons olive oil, and more.

Yes, Neely's Mash BOO-tatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely's Mash BOO-tatoes

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