Chilean Sea Bass With Mustard

1. 1

   Let the sea bass sit at room temperature for about 20 minutes.

2. 2

   Season it with salt and pepper on both sides.

3. 3

   Melt butter in pan over medium-high heat.

4. 4

   Cook the sea bass for 4 minutes.

5. 5

   Turn over and apply a thin coat of coarse grain mustard, sprinkle with Lawry's seasoning or Mrs.

6. 6

   Dash, then sprinkle bread crumbs on top.

7. 7

   Cover the pan and turn heat to low for 6-8 minutes or until fish flakes with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.