S'more Squares

1. 1

   Mix graham cracker crumbs and margarine in a small bowl.

2. 2

   Press into the bottom of a foil-lined 8-inch square baking pan.

3. 3

   Microwave chocolate squares and milk in a bowl on HIGH for 1 to 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.

4. 4

   Stir until chocolate is totally melted.

5. 5

   Add marshmallows and stir until melted.

6. 6

   Refrigerate 15 minutes or until cool, stirring occasionally.

7. 7

   Fold in 2 1/2 cups Cool Whip and 1/3 cup chocolate chips.

8. 8

   Spread over crust.

9. 9

   Spread remaining Cool Whip over top.

10. 10

    Sprinkle with remaining 1/3 cup chocolate chips.

11. 11

    Garnish with additional graham cracker crumbs and marshmallows.

12. 12

    Freeze 4 hours or overnight until firm.

13. 13

    Cut into squares.

14. 14

    Store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.