S'more Shooters

1. 1

   Toast marshmallows over stove top until golden.

2. 2

   Let cool.

3. 3

   In a small pot, bring half-and-half to a boil, then pour it over chocolate in a bowl and stir until chocolate has melted.

4. 4

   Return chocolate mixture to the pot and whisk in the milk.

5. 5

   Over medium heat, bring to a simmer and stir in 1/2 cup amaretto.

6. 6

   Pour remaining amaretto into a small bowl; place graham-cracker crumbs on a saucer.

7. 7

   To assemble:

8. 8

   Dip the rims of the shot glasses in amaretto, then in the graham-cracker crumbs.

9. 9

   Fill glasses with hot chocolate and top each with a toasted marshmallow.

No additional tips available.