Amerikaner Recipe

Name: Amerikaner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g unsalted margarine; 100 g sugar; 3 teaspoons vanilla sugar; 2 eggs; 175 ml soymilk; 325 g flour; 2 teaspoons baking powder; lemon extract, to taste; 150 g confectioners' sugar (optional); 4 teaspoons warm lemon juice (optional)

Servings: persons

50 g unsalted margarine
100 g sugar
3 teaspoons vanilla sugar
2 eggs
175 ml soymilk
325 g flour
2 teaspoons baking powder
lemon extract, to taste
150 g confectioners' sugar (optional)
4 teaspoons warm lemon juice (optional)

1
If you like, prepare your choice of egg substitute (for example use 1 Tbsp EnerG mixed with 4 Tbsp warm water- equals 2 eggs) and use this instead of the eggs.
2
Mix together margarine, sugar, vanilla sugar, prepaired egg-substitude or eggs and soymilk.
3
Add flour mixed with baking powder.
4
Add lemon extract to your liking.
5
Preheat oven to 375F.
6
Use a cornet with a wide opening to get 12 equal portions 2 inch apart on a backing sheet.
7
Bake for 15 to 20 minutes until light brown (do not overbake!
8
).
9
For the frosting (optional) mix together confectioner's sugar and the lemon juice and put it on the biskuit cookies while they are still warm.
10
You can put on gummi-bears or M&M's for a childs birthday.

650

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g unsalted margarine, 100 g sugar, 3 teaspoons vanilla sugar, 2 eggs, and more.

Yes, Amerikaner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amerikaner

How did you like this recipe?

Frequently Asked Questions