Better than Store-Bought Lemon Curd

1. 1

   Mix the sugar and finely grated lemon rind in a bowl.

2. 2

   Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan.

3. 3

   Strain the lemon juice with a tea strainer.

4. 4

   That will give a nice result.

5. 5

   Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves.

6. 6

   Stir for over 10 minutes while heating the sauce pan in a double boiler.

7. 7

   If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler.

8. 8

   It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring.

9. 9

   Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk).

* Per serving · 4 servings · Values may vary.

No additional tips available.