S'more on a Stick

1. 1

   Push each skewer 3/4 of the way through each marshmallow.

2. 2

   Set aside.

3. 3

   Finely crush graham crackers and place in a shallow bowl.

4. 4

   In a 1 cup liquid measuring cup, melt almond bark according to package instructions.

5. 5

   Holding onto stick, dip each marshmallow into almond bark.

6. 6

   Allow excess almond bark to drip off.

7. 7

   Roll in crushed crackers.

8. 8

   Best if served immediately, but may be stored in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.