How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Dijon Sprout Medley?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds fresh brussels sprouts, halved, 2 cups frozen pearl onions, 1 cup fresh baby carrots, halved lengthwise, 1/4 cup butter, cubed, and more.

Is Maple-Dijon Sprout Medley suitable as general?

Yes, Maple-Dijon Sprout Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Dijon Sprout Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Dijon Sprout Medley Recipe

Name: Maple-Dijon Sprout Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh brussels sprouts, halved; 2 cups frozen pearl onions; 1 cup fresh baby carrots, halved lengthwise; 1/4 cup butter, cubed; 1/3 cup maple syrup; 4 teaspoons Dijon mustard; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup walnut halves, toasted

Try this homemade Maple-Dijon Sprout Medley recipe the whole family will love. Made with brussels sprouts, frozen pearl onions, fresh baby carrots and b…

This Maple-Dijon Sprout Medley relies on simple, everyday ingredients such as frozen pearl onions, butter, cubed, maple syrup and dijon mustard. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple-Dijon Sprout Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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