How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) cornbread/muffin mix, 4 large eggs, room temperature, 1-1/2 cups (12 ounces) 4% cottage cheese, 3/4 cup butter, melted, and more.

Is Chopped Broccoli Cornbread suitable as general?

Yes, Chopped Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chopped Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chopped Broccoli Cornbread Recipe

Name: Chopped Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 4 large eggs, room temperature; 1-1/2 cups (12 ounces) 4% cottage cheese; 3/4 cup butter, melted; 3 cups frozen chopped broccoli, thawed; 1 large onion, chopped

Chopped Broccoli Cornbread – a delicious recipe with mix, eggs, cottage cheese, butter, broccoli, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (8-1/2 ounces each) cornbread/muffin mix
4 large eggs, room temperature
1-1/2 cups (12 ounces) 4% cottage cheese
3/4 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

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Chopped Broccoli Cornbread

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